Fruit Pizza

Fruit Pizza
Fruit Pizza

2 packages of refrigerated crescent roll dough (I’ve also seen that people make this with sugar cookie dough, but I used the crescent roll dough.)
8 ounce package of cream cheese
1/2 cup sugar
2 teaspoons of cornstarch
4 cups of assorted fruit. I used: blueberries, strawberries, kiwi and bananas. (Dip the bananas in lemon juice to keep them from turning brown quickly.) You can use any other fruits that you like.

Unroll the crescent dough and lay down into a shallow pan, pressing the edges together. Bake according to package directions, then let the dough cool. Drain pineapple; reserve the juice. Chop up all the fruit into bite-sized pieces.

Frosting: Combine 2 tablespoons of the pineapple juice with the cream cheese and sugar and mix.

Cook remaining pineapple juice with the cornstarch over low heat. Stir until the mixture thickens up.

Once dough is cool, spread the frosting mix over the dough. Lay the fruit over the frosting. Then, drizzle the fruit with the glaze. Refridgerate for a while to cool it off before serving. You can cut this dessert with a pizza cutter

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