Blueberry Muffins

Wicked Good Blueberry Muffins
1/3 cup sugar
1 3/4 cup all purpose flour
2 1/2 tsp baking powder
3/4 tsp salt
1 beaten egg
3/4 cup milk
1/3 cup oil
3/4 cup fresh blueberries
1 tsp finely shredded lemon peel

In a large mixing bowl, stir together the flour, sugar, baking powder and salt. In a separate bowl, combine the egg, milk and oil. Add egg mixture all at once to the flour mixture.

Stir until just moistened; add blueberries and lemon peel and fold into batter.

Line muffin pans with paper cups (I just sprayed my pans with cooking spray), fill 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes or until golden.

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