Patriotic Trifle

Patriotic Trifle
1 1/2 cup milk
1 4 ounce package instant vanilla pudding mix
1 8 ounce tub cool whip
1 package angel food cake, cut into 1/2″ cubes
1 pint strawberries, sliced
1 cup blueberries

Mix pudding according to package directions, using only 1 1/2 cups of milk. Gently stir in 3 cups of cool whip. Place 1/2 of cake cubes in large serving bowl. Top with half of the fruit. Spread half of pudding mix over fruit. Top with remaining cake cubes, then remaining fruit. Spread remaining cool whip on top. Garnish with fruit if desired.

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