Baked Taco Sandwich

This is an easy dinner to make on a weeknight.  This recipe is from Betty Crocker’s Good and Easy Cookbook.

1 pound of ground beef
1 envelope taco seasoning mix
1 cup Bisquick baking mix
1/3 cup cold water
3/4 cup shredded cheddar cheese
sour cream, if desired
shredded lettuce
chopped tomatoes

The original recipe says to use an 8×8 pan, but for some reason I started using a loaf pan.

Grease the loaf pan.  Cook beef as directed on envelope of taco seasoning mix.

Mix baking mix and cold water until smooth; spread in pan.  The dough is very sticky and thick, you can use a small spatula or knife to spread it.

Spread beef mixture over dough.

Heat oven to 450.  Bake covered with foil for 15-20 minutes or until edges are golden brown and toothpick inserted in center comes out clean.  Immediately sprinkle with cheese.  Let stand 1 to 2 minutes or until cheese is melted.  Place shredded lettuce and chopped tomatoes on top.  Serve with sour cream.

Baked Taco Sandwich

1 pound of ground beef
1 envelope taco seasoning mix
1 cup Bisquick baking mix
1/3 cup cold water
3/4 cup shredded cheddar cheese
sour cream, if desired
shredded lettuce
chopped tomatoes

Grease the loaf pan.  Cook beef as directed on envelope of taco seasoning mix.

Mix baking mix and cold water until smooth; spread in pan.  The dough is very sticky and thick, you can use a small spatula or knife to spread it.   Spread beef mixture over dough.

Heat oven to 450.  Bake covered with foil for 15-20 minutes or until edges are golden brown and toothpick inserted in center comes out clean.  Immediately sprinkle with cheese.  Let stand 1 to 2 minutes or until cheese is melted.  Place shredded lettuce and chopped tomatoes on top.  Serve with sour cream.

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